Oh My Gosh! Do you realize we could already be consuming cloned or artificial meats?
We have all heard about Dolly the Sheep who was cloned. Get ready for this they are cloning cows, pigs, goats etc to use for breeders. Dairy farmers clone the best producers and then use them for breeding purposes. In actuality we are consuming the offspring of cloned creatures.
Here's a brief description of what is involved: "A cloned animal is an exact genetic copy of its 'parent.' So logic would imply that the composition of its milk or flesh would be exactly the same as that of the animal whose DNA scientists used to create it. To clone a specific animal - say, a pig --you take a donor egg from a female pig and remove the egg's nucleus, where the genetic information lives. You then insert the nucleus of a cell taken from another pig into the egg. The egg now contains the latter pig's DNA. An electric current then stimulates the egg to begin growing, and the result is a genetic copy, or clone, of that pig."
We have all heard about Dolly the Sheep who was cloned. Get ready for this they are cloning cows, pigs, goats etc to use for breeders. Dairy farmers clone the best producers and then use them for breeding purposes. In actuality we are consuming the offspring of cloned creatures.
Here's a brief description of what is involved: "A cloned animal is an exact genetic copy of its 'parent.' So logic would imply that the composition of its milk or flesh would be exactly the same as that of the animal whose DNA scientists used to create it. To clone a specific animal - say, a pig --you take a donor egg from a female pig and remove the egg's nucleus, where the genetic information lives. You then insert the nucleus of a cell taken from another pig into the egg. The egg now contains the latter pig's DNA. An electric current then stimulates the egg to begin growing, and the result is a genetic copy, or clone, of that pig."
You may never know what you are eating again!
There are no rules about labeling cloned by-products! The only way to know for sure is to eat only Organic labeled products - The National Organic Program's criteria for organic certification exclude products from cloned animals and their offspring.
The US livestock industry says cloning animals will be the way of the future, it is already widespread in other countries. The cost to clone one cow is $17,000 verses purchasing a traditional bull at $4,000. That bull better have what it takes to pay for itself!
Mark Walton, president of Via Gen (the US leading animal cloning company) says the program is still in the experimental stages. Livestock farmers are trying to determine if it will be feasible to invest in such a program.
Mark Walton, president of Via Gen (the US leading animal cloning company) says the program is still in the experimental stages. Livestock farmers are trying to determine if it will be feasible to invest in such a program.
If that doesn't turn your stomach a little sour, then this will. According to Jason Matheny of New Harvest are studying the process to produce cultured meat by an in vitro cloning process. Of course they are touting the in vitro method uses 90% less land and water and generates 90% fewer greenhouse gases. They will only clone the very best meats from dead animals. The crazies from PETA have offered a $1 million prize for the first organization to bring cloned meat to market by June 30, 2012. Peta also believes these fake meats should be on the market yesterday. What gives, they don't want us to kill the animals that provide food for us, but it is okay to kill them if we clone their meat!
2 years ago the US Food and Drug Administration (FDA) determined meat and milk from cloned animals is safe to consume. America has to go ahead to sneak this into our food supply. Europe is not using the cloning process and members of Parliament may ban it all together. Many people are cautious and leery of the idea of eating food from clones and the Whole Foods Market has banned the sale of any products of cloning.
I believe the wholesalers and distributors owe it to us to properly label these types of products. The meat and dairy products we purchase in the stores come from animals that are given steroids, vaccinations and their food source is filled with chemicals. They take these animals full of chemicals and clone them, breed them and pass this stuff on to us.
As for me, I will continue to purchase my beef, sheep and pigs from sources I know who raise them naturally. They will be slaughtered, aged properly and butchered to my desire. The difference in flavor is unbelievable. The overall cost is considerably less than if I purchased the same cuts of meat in a grocery store.
I am not for the cloning of animals for any reason. The idea of cloning meat just repulses me, If I am going to eat a steak I want a natural one, not one that is a product of a glass jar. To me that would be an artificial chunk of meat, and we know that almost all artificial products contain harmful chemicals. I want to know what I am eating.
What do you think, should labels be put on foods that are cloned or artificially reproduced?
What do you think, should labels be put on foods that are cloned or artificially reproduced?
Deanie